YSEALI Alumnus Continues to Help Those in Need: COVID-19 in the Philippines by Nicholas Hampton, Multimedia Project Specialist, UConn Global Affairs
YSEALI alumnus and founder of AccessiWheels disability service in Quezon City, Philippines Miggy Bautista is doing his part to get people with disabilities where they need to be during the COVID-19 outbreak.
Boutista was part of the ninth group of YSEALI students hosted and administered by UConn’s Global Training and Development Institute (GTDI).
Boutista received the $500 grant from UConn that all YSEALI participants have the chance to apply for by formally submitting their business proposals. He will be using the funds to build a food based add on to his business employing people with disabilities.
His company, Accessi Wheels, enables people with mobility problems by connecting customers to trained drivers with accessible vehicles, and they’re continuing their efforts through the virus.
“We salute the brave and good hearted Partner Volunteer Drivers who are on Frontline and service to our regular hospital patients this #COVID19 situation!” posted Accessi Wheels on Facebook.
“During the suspension of public transportation as part of the Enhanced Community Quarantine to address #COVID19, Young Southeast Asian Leaders Initiative alumnus and AccessiWheels Founder Miggy Bautista are helping patients get to their regular medical appointments, such as dialysis and therapy, by connecting them to a network of volunteer drivers with personal vehicles,” the Embassy said on their Facebook page.
The U.S. government has provided approximately $18.3 million in emergency health and humanitarian assistance to ASEAN Member States since the outbreak began, according to the State Department website.
At the core of any visit to a true 24-hour city lies one very important question: To sleep or not to sleep?
When the sun goes down, these cities show their other side. Gone are the office workers, delivery trucks and kilometre-long traffic jams – night-time is when these cities spring to life with bars, restaurants, clubs, museums and galleries.
Recently, I visited perhaps the most famous 24-hour-city, the city that never sleeps: New York. Being considered somewhat of a sleep addict by my family, I assumed all would be usual and my reputation would get through unscathed. But by the end of my two days in the Big Apple I had only slept for six hours.
That’s not because I was drinking huge cups of Starbucks’ coffee (in the US they sell a 916 millilitre cup of coffee), it’s because sometime soon after arriving, my circadian rhythm switched settings from Yangon to New York. I simply forgot to sleep.
At night New York lights up. Most of the high-rise buildings in New York City are, on average, more than 38 floors high with the highest being the 104-floor One World Trade Center. At New York’s beating heart, Manhattan Island, these luminescent canyons of steel and concrete go as far as the eye can see.
While not being a terribly confusing city to navigate, I felt the best way to get one’s bearings would be to see it from up from high. Good thing New York’s not short on tall buildings. I decided to head to the tallest building in the city, the Trade Centre, but when I arrived I was shocked to see that hundreds of other people had the same idea.
The strangest thing about New York is how crowded it is. During the day, Yangon is crowded. But at night-time, many parts of the city look like a ghost town. Not New York. You’ll see almost as many people out during the day as you will at night. It means, even though you’re in a foreign city, you’ll never feel alone. It’s always very easy to find someone to start up a conversation with. People are always eager to find out where you come from and what your story is.
But this time I decided that rather than wait for hours in line I would move on to another attraction. The world famous Museum of Modern Art (MoMA) gives free admission after 4pm.
It seems, people in New York, like in Yangon, love free stuff. I have never seen the kinds of crowds I saw that evening at MoMA. Thousands of visitors on every single floor. MoMA boasts some of humanity’s greatest artistic works, but I can tell you half a Warhol’s not nearly as good as a whole one. With all the clicking of shoes reverberating off the shiny wooden floor, those iconic dripping clocks from Dali’s ‘Persistence of Memory’ took on a more literal meaning. Under normal circumstances, one could spend more than a few hours meandering through MoMA. But with the crowds it felt more like I was waiting for a bus on Mahabandoola Street after work.
Thankfully the other great thing about New York is its food stands. Unlike in Yangon where people always find a place to sit, be it on a trishaw or a small plastic stool, New Yorkers don’t sit. They eat their food quickly, usually standing and with one hand. While the ubiquitous New York pizza slice can be purchased from street stands and corner stores for as little as US$2 at anytime, day or night, I was shocked to see the popularity of Middle Eastern-style cuisine.
There are halal street food stands all throughout the city selling trays of sliced beef and chicken with rice, salad and sauces. The spiced meat has a similar flavour profile to Burmese curry — so naturally this was my meal of choice. The kebab is universally adored but who would’ve thought that New Yorkers loved their biryani or danbauk so much? There were always 5 to 10 people crowded around these stands munching down plates of the spiced rice. Someone needs to tell Nilar biryani to seriously consider expansion into the Big Apple.
New Yorkers don’t just eat quickly. They walk quickly and talk quickly too. You won’t get stuck behind a pair of umbrellas on a New York sidewalk. While it can be overwhelming at first for someone from a city as laid back as Yangon, the rapid speed of the city soon gets your adrenaline going. It wasn’t long before I found myself moving at a brisk walk with my eyes to the pavement only looking up to scream “Ey! I’m walkin’ ‘ere” at yellow taxis.
That taxi driver was probably an Iranian, or Punjab, or Polish; perhaps New York’s most endearing feature is its diversity. Whether you’re at the base of the Statue of Liberty or eating a slice of pizza in Uptown Manhattan, New York has the ability to feel like it could be anywhere in the world. In 48 hours I heard more languages being spoken than I could count.
My advice: if you’re in New York on a tight schedule, let the rhythm of the city pull you along. You’ll probably be surprised at how much stamina you really have. Otherwise, there’s always Starbucks.
African Student Social Entrepreneurs at UConn: The SUSI Program
January 2018, by Alexander Holmgren
“Ce programme est un rêve (this program is a dream),” says Mondher Tounsi, a law student from Kasserine, Tunisia. He is referring to the Study of the U.S. Institute, or SUSI as it has come to be known, which is funded by the U.S. Department of State’s Bureau of Educational and Cultural Affairs (ECA).
Every year since 2010, students have come to UConn from across Africa to participate in the SUSI program, which engenders mutual understanding and respect between foreigners and Americans through specialty exchange programs. The State Department’s ECA has awarded UConn’s Global Training and Development Institute (GTDI) over $3.5 million in contract awards to host the SUSI program over the past 7 years. The program’s academic director, Jack Barry, explains, “for the State Department, it is really an opportune chance to bring foreigners here and expose them to the United States with a broad focus in American history and culture, allowing them to engage in a reciprocal cross-cultural exchange with American citizens.” However, the SUSI program is distinct from many others of its type for its emphasis on Social Entrepreneurship. “The main idea is to help students launch start-ups or companies that have an effect or resolves a social problem,” explains Yousra Kherkhache, an Algerian student participating in the program, “gaining money and at the same time resolving a problem.”
At UConn, all SUSI program participants enter with an innovative idea on how to tackle a social problem in their community. Over the 5-week duration of the SUSI program, these students learn the skills necessary to launch their ideas as an organization or business. “They start off with a broad idea but no details worked out,” Barry explains. Through the SUSI program, he says, the students “build the plan for their social enterprise, which starts with a couple of paragraphs to, by the time they leave, a 4-5 page business plan with a lot of ideas fully sketched out.”
For Tounsi, The SUSI program provided the skills necessary to address serious problems in his community. Tounsi’s home-city of Kasserine has an unemployment rate 20% greater than Tunisia’s national average, the highest morality rate in the entire country, and a reputation for being an extremist hotbed. “It really makes me so sad to see this,” Tounsi says, especially because of the “lack of investment” in the people of Kasserine it prompts.
Tounsi has come up with an innovative solution: the Kasserine Catalyst, a youth hub where young people may gather to watch TV, play video games, or network ideas. His goal is to give the youth of Kasserine—who Tousni describes as “future entrepreneurs who want to launch their own initiatives”—a safe venue to develop and explore productive interests. Through the Kasserine Catalyst, he hopes to help these future entrepreneurs “dive into the world of entrepreneurship,” and, ultimately, “make a better reputation for Kasserine.”
The Kasserine Catalyst recently received a grant from the European Cultural Foundation and receives donations periodically from community members in Kasserine. Tounsi credits much of this success to his participation in the SUSI program and other Department of State initiatives. “It is now that we are really comfortable with the expertise we have to delve into very serious problems in Tunisia, such as extremism,” Tounsi says on his participation in the SUSI program. “Je veux vraiment remercier le programme qui m’a beaucoup aidé (I really want to thank this program that has helped me tremendously)” he says. “I am very excited to return to Tunisia. I feel a bit different and that I have a perspective that I want to share with everyone back home.”
Dalia Elgharib, an Egyptian student in business administration, likewise feels differently after her participation in the program that she describes as instrumental to the development of her project, Haya. “We have a severe problem with education in Egypt,” she says, “many Egyptian children are illiterate, and our schools are some of the lowest when scored for quality [of] education.” Elgharib attributes this problem to teachers, who in Egypt “are not trained how to interact with kids.”
Elgharib’s project strives to fill this skill gap through an incubation program for teachers that trains them on childhood developmental psychology, leadership, and interactive teaching methods over a 2-3 month period. She named her project Haya, which in Arabic means ‘let’s go,’ to inspire motivation—within herself as well as teachers. Elgharib identifies the largest obstacle to her project as persuading teachers to enroll in the program. Due to a low wage, Elgharib explains, most teachers host private classes to supplement their income, which makes them less likely to attend programs such as Haya. However, as a social entrepreneur, Elgharib recognizes the problem oftentimes encompasses the solution. Teachers compete with one another to attract students to these private tutoring sessions. Elgharib plans to incentivize teachers to enroll in Haya by marketing the program as an opportunity for teachers to draw more students to their private tutoring sessions.
Kherkhache, the Algerian student, took something different from the SUSI program than either Tousni or Elgharib: hope. “Not any country would do this,” she says, funding students to effect societal change in their communities. “I’m really grateful for this chance,” which will help her address a serious problem in her community: food contamination. Algeria lacks stringent food regulations, she explains, which result in high levels of food contamination for people in Algeria, particularly students. Kherkhache conducted a study and found that 235 people in the beginning of 2017 ingested contaminated food provided by their university. Unsure of what food may be contaminated, students are unsure of what is safe to eat.
But they won’t be for much longer. Kherkhache has developed an innovative solution to mitigate students’ ingestion of contaminated foods in the form of her for-profit SUSI project, Otlob Sihhi, which is Arabic for ‘Order Healthy.’ The project offers students a list of restaurants that are close, affordable, and, most importantly, regulated for food contamination. It also contract workers to deliver food from these restaurants via bicycle.
Fatima-Azzahra Benfares from Rabbat, Morocco, says the SUSI program for her is all about meeting other social entrepreneurs from North Africa. “The inspiration you get from the other people here, that is the most important for me,” she shares. According to her, only about a fourth of Moroccan women have jobs, oftentimes as fruit vendors in poor neighborhoods. These women, Benfares states, “are harassed for ten hours a day to get 6-10 dollars.” Not far from these women, students in richer areas would pay ten times that for fresh fruit, Benfares says. Taken together, she sees a unique opportunity to empower these women as entrepreneurs.
She started a franchise named Laymouna that contracts these women to sell their fruit to college students. Last year, Laymouna had its first test run as Benfares and a few entrepreneurs opened a fruit-stand on her university’s campus for a week; they sold-out everyday within four hours. “Believe it or not, people like fruit,” Benfares jokes. But despite its success, running Laymouna is not easy work. “What keeps me going is having an impact on these ladies,” who are able to nearly triple their income through participation in Laymouna, Benfares says. She shares the story of Raddiba, a fruit vendor who, like many others in Morocco, planned to marry a richer man for financial support. This changed soon after she joined Laymouna as an entrepreneur. “two months after working with us, she turned down his marriage proposal,” Benfares shares excitedly, “she feels empowered and wants to break that cycle.” Through the SUSI program Benfares hopes to expand Laymouna and empower more women like Raddiba.
Tousni, Elgharib, Kherkhache, and Benfares left the United States in August, but they continue to benefit from their participation in the SUSI program through the ECA’s International Exchange Alumni Program (https://alumni.state.gov/). This program permits them to apply for a three-year grant to further build the project they developed while at UConn. The impact is huge. GTDI Director Roy Pietro, who has served as the Principal Investigator for the SUSI program since its inception, elaborates, “the SUSI program supports the university’s academic vision of ‘promoting sustainable development and a happy, healthy, and inclusive society both locally and globally, based on intercultural understanding and recognition of the transnational nature of the challenges and opportunities we face.’ Meanwhile, the grant funding has allowed us to provide the SUSI entrepreneurs approximately $85,000 in mini-grants for over 150 social change projects in local communities throughout Africa.” The passion, efforts, and rewards of this year’s SUSI program alumni are sure to change the world, allowing UConn to expand its land grant mission beyond our national borders and young leaders from across Africa to help effect change in their communities.
UConn Wins Grant for US-Cuba Student Research Exchange Program
The 100,000 Strong in the Americas Innovation Fund has awarded UConn with a grant to establish a U.S.-Cuban exchange program aimed at studying food production and security.
Read more below.
Anna Zarra Aldrich & Jessica McBride, Office of the Vice President for Research
The University of Connecticut (UConn) has received a grant from the 100,000 Strong in the Americas Innovation Fund for a U.S.-Cuban exchange program aimed at studying food production and security. The project is the culmination of collaborations between UConn’s College of Agriculture, Health and Natural Resources, the Office of Global Affairs, and Cuban partner institutions.
The 100,000 Strong in the Americas Innovation Fund is the dynamic public-private sector partnership between the U.S. Department of State, Partners of the Americas, and NAFSA: Association of International Educators. The fund aims to increase the number of U.S. students studying abroad in Latin America and the Caribbean. The Marlene M. Johnson Innovation Challenge that is supporting this project is sponsored by the Association of International Educators and CAF Development Bank of Latin America.
The grant will cover the study abroad expenses of 12 UConn undergraduate students from the College of Agriculture, Health and Natural Resources and six Cuban graduate students from the country’s leading agricultural schools, the Instituto of Ciencia Animal, Instituto Nacional de Ciencias Agrícolas, Centro Nacional de Sanidad Agropecuaria and Universidad Agraria de La Habana.
UConn students will work with a diverse group of Cuban professionals and workers including farmers, government officials, scientists, urban agriculture practitioners and community leaders to learn about the history and future of food production and stability.
According to collaborators from UConn, the project will foster student mobility and allow them to interact with people from diverse socio-economic backgrounds whom they are unlikely to encounter at home.
“This exchange system will help students nurture a greater understanding of the culture of another people and promote a sense of global humanitarian responsibility,” said the Principal Investigator of the project, UConn Global Training and Development Institute Director, Dr. Roy Pietro. “We hope that participation in the program will help students from both nations expand their world views, understand a different culture, and form lasting connections that will promote continued communication between individuals from the two countries.”
On a larger scale, the program aims to encourage cooperation between the U.S. and Cuba on vital economic, environmental and societal issues that impact agriculture. Ideally, this increased cooperation will alleviate historical tensions to promote significant mutual interests in both nations.
Pietro and co-PIs Ana Legrand and Guillermo Risatti are confident that the program will attract students interested in studying food systems to consider performing research in Cuba given the program’s targeting research focus and financial support that alleviates the economic burden of studying abroad.
The collaborative relationship between UConn and this Cuban educational and research consortium was established in January 2017 with the support of UConn’s Office of Global Affairs and encourages an enhanced level of understanding and appreciation of each other’s culture, society, values, and institutions after participating in the program; and that they will gain new knowledge and insights into issues and challenges around agriculture. The exchange program and collaborative relationship is supported jointly by UConn’s College of Agriculture, Health, and Natural Resources and Global Affairs.
Students involved in the program will travel to Cuba for two weeks in May 2018. Cuban students are expected to participate in the exchange during two weeks over the summer of 2018.
Since fall 2015, the University of Connecticut (UConn) has welcomed over 100 student leaders from Southeast Asia to work on social entrepreneurship and economic development!
The Young Southeast Asian Leaders Initiative (YSEALI) on Social Entrepreneurship and Economic Development will be hosted by UConn each fall and spring semester – (four weeks on campus, one week study tour). Each institute comprises of 21 college student leaders from ten countries in Southeast Asia: Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand and Vietnam. The educational and cultural exchange program is developed and delivered
by the University’s Global Training and Development Institute (GTDI). Numerous faculty members from throughout our institution will be participating in these five week programs, along with subject matter experts from institutions of higher education across New England. The GTDI is partnering with UPEACE on this program. UPEACE’s work in advancing social entrepreneurship is well known and highly regarded across the globe. This Institute is sponsored by the Study of the U.S. Branch in the U.S. Department of State’s Bureau of Educational and Cultural Affairs.
Student Leader Institutes promote a better understanding of the U.S. abroad and help to develop future world leaders. These Institutes explore the principles of democracy and fundamental American values such as individual rights, freedom of expression, pluralism and tolerance, and volunteerism. Participants have the opportunity to meet their American peers, engage in local community service activities, and learn about the United States. The specific program objectives of this institute are to: 1) deepen participant understanding of the U.S.; 2) provide participants with an overview of how to use business techniques and entrepreneurial skills to address social issues; and 3) develop participants’ leadership and collective problem-solving skills, and inspire them to apply these skills.
The curriculum will cover several fields of study including: Political Science, American Studies, History, Business, Leadership Development, International Studies, Environmental Studies, Women’s Studies, Global Citizenship, and Civil and Human Rights. Through a creative mix of workshops, group exercises, site visits, homestays, and cultural activities, participants will explore the defining events, time periods, and leaders in American history who addressed social issues and shaped the evolution of the U.S. Participants will develop a social entrepreneurship project idea and business plan during the program. The UConn based portion of the program will conclude with business plan presentations from each participant. The program will include project start-up funds (to be awarded on a competitive basis) and follow-up support for participants when they return home and launch their social entrepreneurship ventures.
The four week intensive residential program at UConn’s main campus in Storrs, CT, will be followed by a week-long trip to cultural sites of significance in New City, Philadelphia, and Washington DC. The short-term anticipated result of the program is that participants will gain a deeper understanding of the U.S. and social entrepreneurship. In the long-term, we hope that they will stay in touch with new American friends and use these new relationships to build stronger international ties. In addition, we hope that participants will use new knowledge and skills to address social issues and transfer lessons learned to their home community.
For more information, contact: Global Training and Development Institute at 860-486-0235
In summer 2015, UConn will welcome 40 student leaders from North Africa and Sub-Saharan Africa to work on social entrepreneurship!
Two Study of the U.S. Institutes (SUSI) for Student Leaders on Social Entrepreneurship will be hosted by the University of Connecticut (UConn) this summer from July 4 – August 7 (four weeks on campus, one week study tour). These institutes will comprise 20 college student leaders from Sub-Saharan Africa and 20 college student leaders from North Africa. The educational and cultural exchange program will be developed and delivered by the University’s Global Training and Development Institute (GTDI). Numerous faculty members from throughout our institution will be participating in this five week program, along with subject matter experts from institutions of higher education across New England. The GTDI is partnering with Ashoka on this program. Ashoka’s work in advancing social entrepreneurship is well known and highly regarded across the globe. This Institute is sponsored by the Study of the U.S. Branch in the U.S. Department of State’s Bureau of Educational and Cultural Affairs.
Student Leader Institutes promote a better understanding of the U.S. abroad and help to develop future world leaders. These Institutes explore the principles of democracy and fundamental American values such as individual rights, freedom of expression, pluralism and tolerance, and volunteerism. Participants have the opportunity to meet their American peers, engage in local community and service activities, and learn about the United States. The specific program objectives of this institute are to: 1) deepen participant understanding of the U.S.; 2) provide participants with an overview of how to use business techniques and entrepreneurial skills to address social issues; and 3) develop participants’ leadership and collective problem-solving skills, and inspire them to apply these skills.
The curriculum will cover several fields of study including: Political Science, American Studies, History, Business, Leadership Development, International Studies, Environmental Studies, Women’s Studies, Global Citizenship, and Civil and Human Rights. Through a creative mix of workshops, group exercises, site visits, home-stays, and cultural activities, participants will explore the defining events, time periods, and leaders in American history who addressed social issues and shaped the evolution of the U.S. Participants will develop a social entrepreneurship project idea and business plan during the program. The UConn based portion of the program will conclude with each participant presenting their business plan to their fellow participants. The program will include project start-up funds (to be awarded on a competitive basis) and follow-up support for participants when they return home and launch their social entrepreneurship ventures.
The four week intensive residential program at UConn’s main campus in Storrs, CT, will be followed by a week-long trip to cultural sites of significance in New City, Philadelphia, and Washington DC. The short-term anticipated result of the program is that participants will gain a deeper understanding of the U.S. and social entrepreneurship. In the long-term, we hope that they will stay in touch with new American friends and use these new relationships to build stronger international ties. In addition, we hope that participants will use new knowledge and skills to address social issues and transfer lessons learned to their home community.
For more information, contact: Global Training and Development Institute at 860-486-0235
Connecticut is 12,500 miles from South Africa. But shooting hoops with fifth-graders at the Clark Elementary & Middle School gym in Hartford recently, Sikhulu Zondo was suddenly aware that playing with the American students had erased the age and cultural barriers between them.
“I’m so glad to be here,” said the Cape Town middle school teacher. Sweeping her arm in a gesture encompassing all the players – which included 10 UConn students – she added: “When I get back home, I’m going to start a program like Husky Sport.”
Developed by UConn’s Global Training and Development Institute, the two-way exchange provided the African participants – chosen by the University of Western Cape through a merit-based, competitive process – the chance to interact with Americans and experience American society, culture, and values firsthand.
International Sports Programming Initiative- Sport for Social Change
The International Sports Programming Initiative is funded by the SportsUnited branch of the U.S. Department of State’s Bureau of Educational and Cultural Affairs (ECA), and the program is developed and delivered by Global Training and Development Institute. SportsUnited is a Division in ECA devoted to Sports diplomacy, and taps into sport’s ability to increase dialogue and cultural understanding between people worldwide. For more than sixty years, ECA has funded and supported programs that seek to promote mutual understanding and respect between the people of the United States and the people of other countries. Other ECA programs include the Fulbright Program and the Benjamin A. Gilman International Scholarship Program. For more information about ECA programs, visit: http://exchanges.state.gov/
Sport for Social Change
The exchange program provides a 2-way educational and cultural exchange to 20 professionals working in sport-based youth development (10 from South Africa, 10 from the United States). The program will encourage participants to share their experiences, challenges and successes in managing and organizing youth sport. While traveling overseas, participants will discuss sport-based youth development and the practical applications of using sport in working with youth in their communities. In addition, each participant will be paired with someone from the opposite country participate in a 3-day job shadow at their counterpart’s organization as a way to see the methodology in practice.
For the first portion of the exchange, South African fellows will travel to the U.S. with Dr. Marion Keim and Ms. Nariman Laattoe (of the University of the Western Cape) to participate in the 12-day U.S. based exchange, which includes a 3-day job shadow. After the South African fellows return home, all participants in this program will use a web-based platform to collaborate in the creation of a small social change project that uses sport to engage youth. These small projects, supported by mini-grants, will empower South African participants to use their previous skill combined with their experience in the United States to address a community need. In March of 2015, the group of U.S. fellows will travel with GTDI program staff, Roy Pietro and Danielle DeRosa to Cape Town, South Africa to learn more about the practical applications of sport-based youth development in the Western Cape region, and to also spend time at their counterpart’s organization to job shadow and work on the small grant-funded project.
Sample U.S. Based Agenda
For more information on this program, please email Danielle DeRosa.
In recognition of the tremendous contributions that America’s diaspora communities make toward the development of their countries of heritage, Andrew O’Brien, Special Representative for Global Partnerships for the US Department of State, is leading a Diaspora Tour that takes Washington on the road to:
Encourage creative partnerships between diaspora communities, local governments, and the private sector;
Demonstrate US government policy commitment to engage with diaspora communities;
Open dialogue with previously unengaged demographics and diaspora communities
Increasingly, cities are embracing diaspora communities as a tremendous resource for its own urban development and revitalization, as well as a great resource for building important economic and cultural links with diaspora heritage cities, countries, and communities.
Printing books in Braille for the blind in Algeria, training rural women to sell handicrafts in Tunisia, finding jobs for disabled people in the Ivory Coast, recycling bottles in Senegal: they’re pressing issues in Africa with one thing in common. Students developed solutions for them at UConn.
As a group of 40 college student leaders from North and Sub-Saharan Africa end a four-week stay on the Storrs campus designed to teach them startup strategies, it’s clear that improving the world is serious business at UConn.
The program is part of an exchange that is sponsored by the U.S. Department of State’s Bureau of Educational and Cultural Affairs to promote a better understanding of American history, government, and society abroad and to help develop future leaders.